About Our Limu
Our newest addition is a very limited offer of a natural coffee from Ethiopia, the Limu province to be exact. Reminiscent of the popular coffee from Guji, the tasteprofile is very fruity, which is inherent to Ethiopian coffees, but with a honneylike sweetness that downtones the also characteristic acidity of Ethiopian coffee. We roast it just long enough for the base of the cupprofile to be dominant, but the topnotes can easily be recognized. A wholesome coffee, both with or without milk, the cup is a refreshing and exotic experience
Only available for a short period, Get it while it's hot
Recommended Brewing Method
We recommend this coffee for filter or French press.