About Guji Highlands
This coffee consists of heirloom varieties and is grown at 2050 masl. The organic coffee is naturally processed on raised African sunbeds and has a floral fruity freshness combined with lemony acidity and sugary honey.
Recommended Brewing Method
We recommend brewing this coffee either on a filter or as a cold-brew.
The Guji highlands are named after a local tribe and situated in the Oromo region of Ethiopia. Historically Guji coffee has been exported as a Sidamo variant, but lobbying in the Ethiopian government has lead to the region being recognized as it's own. The cup profile is similar to Sidamo coffee, but with a tasteful twist that leaves you with an adventurous cup profile.
In other words, you’re in for a real treat.
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