About Sierra Nevada
This coffee consists of the Castillo variety and is grown at 900-1600 masl. This organic coffee is fully washed and has an intense chocolate aftertaste with rich notes of hazelnut and fruit.
Recommended Brewing Method
We mainly recommend that you brew this coffee using a filter method, but you could also try it for Moka-pot and espresso.
Sierra Nevada is the highest coastal mountain in the world, rising 5775 masl. and considered a biosphere reserve by UNESCO. At the foothills of this massive mountain range our coffee is grown by the indigenous people of four tribes; the Arhuacos, Kankuamos, Koguis and Wiwas. Their traditional methods ensure a sustainable production based on balanced and careful conservation of natural resources. The wide range in height of growth is due to the fields being situated at slopes of between 50 and 80 degrees.
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