About Our Brasilian Decaf
Our decaffinated option origins from the mountains of Peru and offers an option for those who wants a good cup of coffee without the caffeine kick. The coffee is flushed with water using the swiss water technique, which ensures that no chemicals were used in the process CO2 to remove the caffeine, but retain the coffees other attributes and in addition add to a more sustainable way of production, as opposed to more traditionally processed decaf. The coffee is roasted as an omniroast and works well for a solid cup of coffee whether brewed on french press or as an espresso.
Recommended Brewing Method
We recommend this coffee for all brews.
99,9 % of the caffeine is removed from the coffee in the process, but the coffee holds it's other beneficiary aspects - and great taste! For you who want a great cup of coffee AND a nice night's sleep.